MINI PAVLOVA CAKE
Hello guys, welcome to my first blog. So today I would like to share with you guys my first recipe which is mini pavlova cake. Pavlova is a meringue-based dessert with a crispy crust and a soft, light filling, usually topped with fruit and whipped cream. Pavlova cake originates from Russia. Usually, some people make a giant pavlova cake, but this is my first time making pavlova cake, so I just make the mini one, so if I'm failed making this cake it's not like wasting the ingredients. Next time I will make a big pavlova cake, I hope you guys like my mini pavlova cake.
Ingredients
-White egg
-Sugar
-vanilla extract
-Purple food colouring (others)
-Corn starch
-Lime
-Berries
How to make mini pavlova cake
1. Separate white egg and yolk. Just use white egg mix it and then add 1tsp sugar mix together.
2. Next, put vanilla extract, a little but purple food colouring (i am using purple colour because i love purple) up to you what colour u wanna use for your pavlova cake. And then add 1tsp corn starch and half of lime, mix together
3. Prepare the meringue to a pastry bag and pipe it onto a parchment lined baking sheet. Start in the centre and work outwards to make a rose, and then build it up
4. Next, use the back of a spoon to create little bowls. And then put them at oven on 225 degrees fahrenheit for an hour and 15 minutes. Then then the oven off and leave them in there another 30 minutes
5. Slide them off the baking sheet and let them cool completely.
6. Then let's make a cream. Combiine One and half cups of cold heavy whipping cream with 2 tbsp of sugar, beat those on high speed for about 2 minutes until thick and fluffy.
7. Using the frosting tip to pipe on the cream. Then add a whole bunch of berries and that's a really all there is to it.
~ Done !
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